|UNIVERSITY OF SASKATCHEWAN ALUMNI MAGAZINE||SPRING 2019|
Grain to growler
Menus boasting local produce have become the ideal for many restaurants around the world. When you think of a farm-to-table product, a plate full of plant-based proteins, organically grown berries and grain-fed poultry may come to mind. But what about what’s in your glass?
The unexpected opportunity
When Andrew Arruda (JD’14) graduated from the College of Law in 2014, he knew exactly what he wanted to do and where he wanted to go … until he received that phone call.
The science of business
By fusing together chemistry, biology, medicine, sustainability and business, Dr. Monique Simair (BSc’04, PhD’09) is a jack-of-all-trades when it comes to collaborative ways of thinking outside the box.
Thomas Lavergne (BE’16), from St. Louis, Sask., didn’t have a career in environmental engineering in mind when he was growing up, but things changed shortly after high school.
Volunteer highlightCandice Grant (BA’05, LLB’08) is a Saskatoon lawyer who is committed to giving back to her community.
For Devon Fiddler (BA'11), social entrepreneur, chief changemaker and founder of SheNative Goods Inc, collaborating with others is an integral part of her company.